At first I thought the little fruit decorated cans were cider, they are next to bottles of cider after all, but looking closer I see they are hard seltzer. So something fizzy, that's fine. It's a fermented sugar cane drink, so also something sweet. I don't know if that means it will build up and get heavy like layers and layers of cotton candy, but it's worth a shot. "No Bad Days" you say, Glowy? Maybe you can give me a good evening too.
I'm surprised by color once again, or rather lack of color. This looks like regular 7-Up if anything. The smell is...interesting, with a touch of fruit but also a good puff of sulphur. Is seltzer supposed to have sulphur, from mineral water or something? The flavor is also unusual, really meaty, like roasted chicken. I am not getting any grapefruit or mandarin from this at all, really hardly anything fruity at all. I don't know if I'll get used to this chicken in a glass or if it will be unpleasant to the end, but I'll try to finish it for the sake of experience. I can drink it down without suffering the smell or taste, but eventually I have to breathe and then it pops up all bright and shiny in my nose. It doesn't ever get better, although I guess I get a little used to it after a while. But in my opinion it really is...fowl. Yeah, sorry.
Supplier: La Cervecista
Price: €2
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