preparation

So airport beer sucks, even if it's Czech, but this one came from a beer store!  Always a good sign, especially since the stores have been diligent in finding worthwhile brews.  This might be the first one I've picked up with a foil cap, though.

Once uncapped bubbles rise, although the head doesn't last very long.  It's slightly sour, a typical pilsner, which makes me think back to the Naparbier pilsner of the Craft Beer Fest.  The sourness leaves, or I get used to it, after a few sips, leaving behind a subtle beer, one that calls out for hot summer nights and lawn chairs.