for the pros

Continuing the route of darkness, another nationally made stout.  I get raves about Sanfrutos from various sources, although I have not been blown away by their stuff.  Don't get me wrong, I haven't been disappointed either, but their beers have been limited to proper, well-made, satisfiers, not miracles.  Actually, there was a stout on tap at Gaztambirra that did me good, now that I think of it.  I should really give Pro Negro a fair shot.

Very promising appearance, black, deep space black in color.  It's slightly plummy in the nose, a little bit scratchy.  The drinking part is smooth as silk, though, with a touch of fruit on top of a well-cooked dark chocolate cake.  It has a nice feel to it, very balanced and not overly heavy, but also no watery nothing in the mouth.  With such a carefully crafted start, it's no surprise that there isn't much change from the first sip to the bottom of the bottle; the feel, flavors and overall sensation of the beer remains the same from beginning to end.  And maybe this wasn't a miracle, but it was a damn fine drink.

Supplier: Lambeer

Price: €3.95

wandering now

Kind of a '60s reminiscent style on the label, but it sounds like a more traditional leaning beer - kellerpils.  I guess it's a reminder of the goal of any brewer, to make a product that people long to have in their glasses, but there are lots of ways to get there.  Normally similar, only a few have significant differences of make-up or difficulty.  Everyone heading the same way to the same place of happiness, not with Santiago, but with Sanfrutos.  Time to mark out some Caminos Paralelos.

Very light in color and not a hint of cloudiness, also very classic head.  The aroma is pure German lager, lots of grain, a little grass, practically honey sweetness.  Flavor is surprisingly light as well.  I was expecting either a striking bitter or a rounded breadiness, but the beer is almost difficult to even feel in the mouth and the taste is really subdued.  It is more bitter than anything else, but there's a tad bit of corn and cucumber sneaking around too.

roads long untraveled

As we wake up again to life outside, both thanks to spring and to the idea that we don't have to worry about certain viruses anymore, celebrations that we remember fondly also reappear.  Beermad did shake off its sleep last fall (and will be up again shortly), but Artesana Week was nowhere to be found for a couple of years.  Happily, it has been awakened.  A few places I remember from other years aren't on the list, but some familiar names are, and there's no reason to shun new opportunities anyway.  As a grumpy introvert, I went down in the afternoon, hoping there would be relatively few people.  There might have been, but there were still more than enough for me.

Good to know we are well watched over

We begin at Casa Zoilo, one of the old standards.  They had four Península brews on tap, and I considered the sour at first, just for something different, but ended up with Sendero Hazy IPA.  For whatever reason I felt like starting off slow and the sour was a fairly strong 7%.  Sendero has a cloudy look, thick head, what I tend to like in a NEIPA.  It's bitter-juicy, a natural, fresh squeezed kind of tasting beer, not super citrusy, like a mild grapefruit.  The chorizo tapa is ok, a little grease to balance the bitter, almost tart, of the beer.  Despite appearances it's not a super thick hazy, feeling very light and easily drinkable.  Also not exceptionally strong, at just over 5%.  It's a good starter, just a little push-off for a beer march.  Crawl is not the word I want, especially early Saturday afternoon.

 

Now on to a new name, Beer Joint.  They offer Oso's Dignity IPA for the Week.  It's similar to Sendero, down to the cloudy color, but much lighter head.  It has a somewhat flatter taste, a little bit planty, less overt hops, tingles a bit more.  In fact it's weirdly tickly for such a mild flavor.  Again, nice afternoon starter drink, good to talk with since it doesn't demand the limelight.

I think Taberna Filomena used to operate under a different name; I might have to dig through some old posts to see if I can track it down.  Their sponsorship goes to Groovie, with a session IPA and an amber ale.  I've already had two IPAs, so Gabba Gabba Hey it is.  Nice caramel color, low aroma, kind of salty sweet to the taste at first.  Maybe like a candy you forgot in your pocket.  Still, it has a certain charisma, an allure with a touch of bitter that maybe, just maybe, hints at something more.  Eventually it mellows out into a malty sort of refresher, a little bit heavier after the IPAs, feels like a good step on the path.

 

Chinaski has shown some good times in the past, and they've done a little redecorating.  Gone is the board on the wall with the scribbled names of brews, up is the shiny new screen behind the bar with names, prices, percentages etc.  The menu is long and varied, but I'm dedicated to Artesana Week, and what they have for that is La Quince Roots Red Ale.  La Quince is good and red ale is normally good.  I dive in.  Also good color, much like Groovie's, but there's something in the aroma a little like when you first open a freezer.  The flavor is a ball of surprises - grainy, sour, bitter - all strangely pleasant.  There's a slight cucumber/melon with a touch of salt in the aftertaste.  I'd say this is a more grown up beer than the previous ones, a beer that isn't afraid to stand alone.  That little bit of saltiness even makes it seem like its own snack.

Wandering down Argumosa, I remember how much I didn't like going out before the pandemic.  It's good to see people patronizing their local watering holes, but the crowd is a little too much.  I sit down in La Buga del Lobo anyway, after asking for Speranto's Blanka Trigo at the bar.  I wait quite a while before a waitress takes pity on me and brings out my beer within a minute.  We're back to a cloudy beer, with that sweet, light wheat aroma.  It's just a little sour in flavor, but mostly sweet and summery.  It's a nice wheat beer in that it doesn't have that weird aftertaste a lot of the German ones have.  It's a step back from Roots, into lighter territory, but it's a solid step in a series of afternoon beers.

Old El Pedal was taken over by the more traditional cafe next door, I guess.  Maybe to have a space to appeal to hipsters, and take advantage of all kinds of promotions.  Of course, the offer isn't what it once was; La Virgen is on tap.  I risk a Jamonera for old time's sake.  It's what it has been for years - vaguely beer tasting with a nice color.  The more bitter note is nice after the sweet wheat beer, and is in fact more impressive than Jamonera has been in the last 5 years or so.  It's an ok mid-romp beer, a little thick and sticky, something that doesn't flow past you perfectly unnoticed.  I still might keep badmouthing the beer, at least in comparison to what else La Virgen puts out these days.

I've been traipsing around for a few hours now.  One more to call it a day, and another new place: La Caníbal.  I'm hoping for something dark and substantial, but it's just a pilsner.  With a little raspberry though, so that's something.  Dessert?  The brewery is San Frutos, so I can trust that it's at least pleasant.  It looks very normal, nice little head, really no aroma at all.  The taste is certainly different from what I've been having today, a lot of woodiness, a very bitter and stimulating kind of pilsner.  The aftertaste does have some fruit in it, but unprompted I don't think I would identify it as raspberry.  It's sharp and driving, the kind of beer you don't fall asleep to, not the most obviously pleasing however.  After a bit of time a sweeter, softer, more desserty flavor comes out, but also only in the aftertaste and it vanishes quickly.  It's an interesting beer, I'll give it that, stout and built up in sensation, delicate and easily crumbled in flavor.

Artesana Week comes to an end in Lavapiés, but Beermad is just around the corner!

Door #2

Time for the second in line, and now I do have my beloved stout with me.  Sanfrutos' Oro Negro Russian Imperial Stout, a treasure for sure.  It's a rich, dark chocolate brown, not quite cartoon oil black, but not a lot of head.  The sweetish stout aroma pops out immediately with a crack of the cap, but in the glass there's a little extra kick to it.  It's almost like a barrel-aged stout, with a rummy sweetness and a whiskey woodenness.  The flavor isn't especially strong, not a heavy bitter, but there is a rolly bittersweet.  There's a little peppery something in the aftertaste, it's an interesting blend of layers.  The sweetness comes first, rolled under by the typical beer bitter, and then something herbal, maybe even medicinal.  Despite the slightly strongish alcoholic aroma, the beer itself is thin in a pleasant, drinkable way.  Hardly any stickiness left behind, either.

I didn't read the label until after drinking, and it turns out coffee beans soaked in whiskey are in fact part of the recipe.  HaHAH, how refined my tastebuds are becoming.  Actually, I shouldn't gloat, since those aren't especially hard flavors to discern.  If I'm going to gloat about anything, it should be my useful cultural presentation.  Watch this space, I guess.

Ugh, someday I'll need a real backdrop

irregularities

It's not that I don't enjoy beer fairs, it's that I like to have some idea about when I can expect them.  They always seem to appear out of nowhere.  It seems like it was only a few months ago that Beermad was down at Caja Mágica, and here they are again.  Now, I can't let opportunities to go waste, so went down too, for one day at least.

I was thinking I could give myself a pretty good variety, alternating between light and dark beers.  Nómada was looking a little lonely when I arrived so I darted over and chose the pilsner.  A little something different.  Naturepils is unfiltered and unpasturized, so I expect something interesting.  It's dirty yellow, with a light head, not too aromatic.  The flavor is very soft, just a touch of bitter, and with a mild grassiness in the aftertaste.  It's unintrusive, a good sipping beer, could even be gulped at 4.2%.  The flavor is steady and unchanging from start to finish, harboring no surprises, what you start with is what you finish with.

The wind is a little unpleasant, although we're under a roof it seems like rain could easily be blown in.  I'm wandering a little deeper for the next glass.

La Volet was sandwiched in between a couple of busier stands with food and music, but the offering was attractive enough.  I went for Antiga, the old ale, hoping for my dark side to be fulfilled.  It is a nice chocolate brown, with a mild appley aroma, but the scent is pretty light too.  It's a little bitter at first sip, toasty, not so sweet as I feared it might be, just a little bit of apple flavor bubbles up in the end.  Mostly, though, the beeriness is in the forefront to be savored.  There's a bit of that left on the tongue after every sip, building up to a nice bitter over time.

I'm feeling the need for a nice black beer, and there is a coffee porter at CCVK.  It's the same color as Antiga, but with a creamier looking head.  I don't detect any aroma at all.  I wonder if the wind and food smells have something to do with that?  The beer is a little thin at first, but then a nice coffee taste wafts up.  It's very smooth and only slightly sweet, not tart like some, even coffee, porters.  It's a dort of afternoon beverage, to be relaxing in the garden with, hoping not to get rained on.  Ar 6.5% it's deceptively unchallenging in flavor and could get you to drink three or four before you know it.

Hmm, yeah

Maybe an IPA will have more character.  I stop by Cervezas Sanfrutos for one, and it appears it will do the trick.  It's kind of a dull yellow but bright and citrusy in aroma.  The taste is a little darker than I expected, slier, like the beer put one over on you.  I taste a smirk.  Besides that, it's a pretty standard IPA, nicely hoppy and with a good clean bitter flavor.  It's more energetic than the previous porter, sort of a sunny afternoon/warm evening sort of beer.  I personally would like it for conversation, although some might find it too distracting.

I found my beloved stout at Monkey Brewing, although I wonder if I've had it in the bottle; the name sounds kind of familiar.  (Yep)  It's a nice dark brown, with a fluffy kind of head, not a lot of aroma here either.  It's a very nice sweet and flavorful at first, but I get a touch of sour at the end of the swallow.  The sweet builds up but stays under control, nothing too syrupy.  I keep thinking it's a little bit coconutty, but maybe that's wishful thinking after seeing Galactic Nuts on tap.

Cotton candy?  It's a damn carnival!

To finish up, I think a light beer will be best,  I've already had an IPA, so maybe a lager?  Four Lions is just across the aisle with a Helles.  It's straw yellow, one of the beeriest drinks in appearance of the day.  It smells like a beer, with the typical graininess.  The taste is bitter, slightly grassy, and fizzy.  There's a weird kind of sting at the end of the swallow.  It's nice, but a little dusty, not as refreshing as an IPA might be.

Door wide open this year

So many beers, so many festivals!  Oh wait, so little time!

Gee, what are they doing here?