In preparation for stout month, I get something to kind of dip my toe into. Something that won't weigh me down when I go deep and dark. Still ought to give me a little tasty treat, though. Won't you, Licher 1854 Kellerbier? A quick search shows that the kellerbier was not Licher's 1854 original, that was a steam beer, the name is just a reminder of the brewery's age.
It's a very light straw color, lighter than I expected for some reason. The head is a good consistency with very fine bubbles. It smells a lot like a German beer, slightly bready, slightly grainy, but there's an interesting peppery bit on top. Does it carry over into the taste? Well, no. It's a clean lagery beer, although the feel is a little heavier than usual. It almost feels like melted Jello, but without the stickiness. The flavor remains subdued, subtly sweet but nothing overwhelming. It's almost a pre-pilsner, but not as bitter as those would become. It develops a little woodiness over the course of the bottle, but still little aftertaste or excess weight. I was expecting something more robust from a kellerbier, but as a last drink of the night it's not bad at all.Saturday, January 28, 2023
Wednesday, December 14, 2022
wandering now
Kind of a '60s reminiscent style on the label, but it sounds like a more traditional leaning beer - kellerpils. I guess it's a reminder of the goal of any brewer, to make a product that people long to have in their glasses, but there are lots of ways to get there. Normally similar, only a few have significant differences of make-up or difficulty. Everyone heading the same way to the same place of happiness, not with Santiago, but with Sanfrutos. Time to mark out some Caminos Paralelos.
Very light in color and not a hint of cloudiness, also very classic head. The aroma is pure German lager, lots of grain, a little grass, practically honey sweetness. Flavor is surprisingly light as well. I was expecting either a striking bitter or a rounded breadiness, but the beer is almost difficult to even feel in the mouth and the taste is really subdued. It is more bitter than anything else, but there's a tad bit of corn and cucumber sneaking around too.Friday, December 17, 2021
underground
Ok, not an IPA or APA, but still not a stout. A Kellerbier does seem like an appropriate choice for the moment though. La Quince and Queens will show us the way.
It's a perfect beer appearance, the right color, clarity, bubbly and white foam on top. There's a little tanginess in the aroma, something of a tomato juice kind of smell, a little fruity and a little salty. It's surprisingly fruity in taste, and that fruit is apple. It's like a fizzy apple juice in practically all senses, just a little bit less sweet. There's a lightness and a bubbliness, and the vaguely bitter taste gives the drink a little celebratory feel, something closer to a champagne than a simple juice. It's still a light and easily drinkable beverage, without any noticeable aftertaste, very clean and simple. I would argue that it's more of a transitional season beer than a near winter beer, with the little weight that it has, but it's not a bad thing for the moment. After a while a sort of woody taste comes up in the beer, giving it a traditional feel, like a beer that has actually been stored in some cool basement for months, until it's deemed ready for the world.
Saturday, October 22, 2016
the recommended
| da-da! |
| Nothing personal, Georg |
Supplier: La Birratorium
Price: €2.25-2.45 (somewhere in there)