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Looks perfectly OK |
The smell from the opened bottle is pungent, something like one might expect from a porter. It fills the glass, looking thick and creamy, but with little head. It is, in fact, bubbly, but not foamy. I suppose it's the bock part, but the flavor is also leaning towards porter rather than lager. There's a sharpness, just a hint of sour, and a round, mouth-filling malt. As I drink, it occurs to me that it should be accompanied by something sweet, or perhaps with just a little salt. Peanuts, I guess, or other nuts. It might be the time, but I also feel a little craving for brownies.
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Not much of a "ruby red" |
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