It smells earthy and stouty, and in the glass it's an opaque dark brown, with just a little touch of red in strong light. The head is frothy at first, but doesn't take long to flatten into a thin beige cap. The beer has a smooth, kind of toasty flavor. There's just the slightest bit of sweetness, which could be the oat, or more likely the lactose sugar. It's almost too easy to drink - if I had more, it might all be gone before the end of the night.
Here's to you, out-of-doors |
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