Showing posts with label Samuel Smith. Show all posts
Showing posts with label Samuel Smith. Show all posts

Monday, December 7, 2020

Door #7

What luck for me, a good stout on a good long weekend!  Samuel Smith's Oatmeal Stout looks promising, as those English stouts do tend to be what I like (oh, someday I'll pick up a Cream Stout again).

It's nearly black, although not quite, with a little beige fuzz for a head.  The fuzz does stick around, though.  It has a robust aroma, with deep, dark fruit in it, slightly chocolatey, hint of licorice, no coffee that I can detect.  The taste is surprisingly simple compared to the aroma, just a hint of sourness and ease of drinking.  A little bit of plumminess bubbles up after a while, but the beer remains uncorpulent, and quick to go down the throat.  There's a pleasant seasonalness to it, and a touch of dessert, making it a fine evening drink.

It might have been less of a hassle to just buy an advent calendar, although there is something kind of joyful in making choices yourself.  It is a little hard to explain to people in the beer stores just what I'm looking for though, since most people just don't pick out beers by how well they go with a song.  Going with the season is a little easier, just pick up a lot of ginger, chestnut and Belgian Christmas ales.  Maybe too easy?

Monday, April 2, 2012

but not for breakfast

It may sound odd to have oatmeal in your beer.  Sure, oats are grain, they can be fermented, but oatmeal beer?  Yes!  Oatmeal stout, to be precise.  An English brew, naturally.
Who wouldn't want to stick a straw right into that?
Being a stout, it's a nice dark color.  The beer comes out with a lot of lightish brown foam, making it look like you have something more like a chocolate shake at first.  Most of the head disappears after a bit and you have a glass of rich, dark brown beer.  It has a grainy smell and the full bitter taste you would expect from a stout, with just a little salty taste to it as well.  Serving suggestions include Italian food and lobster, although I don't know if I would care to have anything very heavy with it.  It might go well with some soft pretzels, and Boetje's mustard.  I have the feeling "The Celebrated Oatmeal Stout" could calm horseradish agitated tongues with ease.

One more look at that busy label