Even in the summer, there's nothing like a good deathly skull to grab my attention. And on a bottle of stout? Fantastic! The gods of beer smile upon me! Naparbier has been good to me in the past, so no qualms in snapping that up. It may be a little out of season, as a pumpkin imperial stout, but Pumpkin Tzar might give me comfort in the overheated night with memories of reasonable temperatures.
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I don't know what the white streak is, every label had a different one |
There's a good, strong aroma, a little but sour but definitely smoky
undertones. It's a fine opaque dark brown, with almost no light getting
through it anywhere. The taste is practically explosive, round and
mouth-filling, dirty and smooth. It turns into sort of a licorice
flavor, which is a small disappointment. I was hoping for coffee.
Suddenly, after the second sip, I start to notice a little burning and
check the ingredients. Yep, habanero chili. Much like The Mayan, the
pepper doesn't make itself known until the beer is going down, or even
after, so it's an interesting aftertaste sensation. It's a heavier sort
of pepper, though, so the burn is a little bit stronger. It starts to
get a little more bitter and salty, moving away from the licorice, which
is good for me. I find a greater sweetness starts to come out after a few minutes, which may be the pumpkin finally making an appearance.
Supplier: Espuma
Price: €4.75
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