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Saturday, May 24, 2014
blackened breakfast
Who can resist an oatmeal stout? It's breakfast and dinner at once! They also tend to have a distinct sweet bent, which is often something I'm looking for in the evening. This one had a label that provokes curiosity.
It's like chocolate syrup coming out, with a slight fuzzy head. The sweet chocolate smell wafts out too, as soon as the bottle is opened and taking a whiff from the glass. It has a sweet first taste, somewhat syrupy, but with a bitter undertone. The bitter never takes over, it remains essentially a sweet beer. After a while the taste gets sharper, with just a bite of sour, but always smooth and easy going down.
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