blood of a goddess

Previously, I tried a trio of beers named for gods.  Now I have one that claims to be the blood of one:

Ceres, goddess of grains.  One might expect greatness.  As soon as the cap is popped, it releases a sweet, beery scent.  The beer is bubbly and foamy when poured, but the head does die back quickly, leaving a lovely gold-colored beverage.  I would describe the taste as sweet-and-sour, which might be a little much on its own in most cases, but after some time on the table it gets more citrusy.  Some salted crackers, or maybe something sweet, would go well with it.

Somebody might have too little blood in their alcohol stream